Thursday, April 25, 2013

Recipes Rebooted - Swiss Chicken

Today's DELICIOUS recipe comes from my step-mom.  She made this dish for us many years ago and from that moment on, it was a family favorite with my kids.  And it is another EASY recipe.  So here is how you make it:

 You need these ingredients:
4 boneless/skinless chicken breasts
8 (oz) of stuffing mix
Swiss cheese slices
1 can Cream of Chicken Soup
1 stick butter, melted
1/2 soup can of milk

Season the chicken with a little salt and pepper and place in your casserole dish.

Top each piece with Swiss cheese slices. 

 Mix together your Cream of Chicken soup and 1/2 can of milk until creamy.  Pour over the chicken and cheese. 

 Mix together 8 oz of your choice of stuffing mix and 1 stick of melted butter until moistened. 

Pour over the top of your mixture and smooth out.

And that's it!  Bake at 350 degrees for 40 - 45 minutes or until done.  

The chicken is moist and delicious and the cheese and soup bubble up over the stuffing and it is TRULY the best part of the meal!