Today's DELICIOUS recipe comes from my step-mom. She made this dish for us many years ago and from that moment on, it was a family favorite with my kids. And it is another EASY recipe. So here is how you make it:
You need these ingredients:
4 boneless/skinless chicken breasts
8 (oz) of stuffing mix
Swiss cheese slices
1 can Cream of Chicken Soup
1 stick butter, melted
1/2 soup can of milk
Season the chicken with a little salt and pepper and place in your casserole dish.
Top each piece with Swiss cheese slices.
Mix together your Cream of Chicken soup and 1/2 can of milk until creamy. Pour over the chicken and cheese.
Mix together 8 oz of your choice of stuffing mix and 1 stick of melted butter until moistened.
Pour over the top of your mixture and smooth out.
And that's it! Bake at 350 degrees for 40 - 45 minutes or until done.
The chicken is moist and delicious and the cheese and soup bubble up over the stuffing and it is TRULY the best part of the meal!