Today's DELICIOUS recipe comes from my step-mom. She made this dish for us many years ago and from that moment on, it was a family favorite with my kids. And it is another EASY recipe. So here is how you make it:
You need these ingredients:
4 boneless/skinless chicken breasts
8 (oz) of stuffing mix
Swiss cheese slices
1 can Cream of Chicken Soup
1 stick butter, melted
1/2 soup can of milk
Season the chicken with a little salt and pepper and place in your casserole dish.
Top each piece with Swiss cheese slices.
Mix together your Cream of Chicken soup and 1/2 can of milk until creamy. Pour over the chicken and cheese.
Mix together 8 oz of your choice of stuffing mix and 1 stick of melted butter until moistened.
Pour over the top of your mixture and smooth out.
And that's it! Bake at 350 degrees for 40 - 45 minutes or until done.
The chicken is moist and delicious and the cheese and soup bubble up over the stuffing and it is TRULY the best part of the meal!
Enjoy!
xoxo,
Tracy
