Thursday, March 28, 2013

Recipes Rebooted - Salsa Soup

I love those recipes that are so easy, yet delicious, that you can go to them from memory.  And what is hard to remember when a recipe has only 4 ingredients!  If you are a soup "connoisseur", you will LOVE Salsa Soup.  It makes in the crock pot which adds to its ease.  Give it a try!  I think you will love it.


Salsa Soup:

*  4 boneless/skinless chicken breasts (can still be frozen or use fresh)
*  2 jars (16 oz) Pace Picante Sauce (I am a wimp when it comes to spicy, but if you are not, go ahead and pick your poison... Not real poison, of course... that would be dangerous!)  
*  2 cans of Mexican Corn (I usually use Green Giant, but I do not think the brand matters.)
*  1 (32 oz) carton of chicken broth (I usually use what is on sale, so it really does not matter which brand you use... SEE, I told you this was easy!)

Throw all ingredients into your crock pot, even if the chicken is still frozen.  Set your crockpot on high and leave it for 4 hours.  DONE!

If you want to, you can add some cheese to your soup and your favorite "crunchy" chip, like tortillas.  I usually do not add anything and I love this soup.

Enjoy and happy creating!


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