Thursday, April 18, 2013

Recipes Rebooted - Italian Shrimp

I tried a new recipe last night and I had dinner cooked in 20 minutes!  Prep time did not take that long either and it was pretty tasty.  I wanted to share it with you today if you need a quick dinner from start to finish.

I got the recipe from HERE.  

Take a stick of butter and melt it on a cookie sheet.  (That's a well "loved" cookie sheet!) 

Take a lemon.  In fact, take three.  Or how ever many you need.

Slice the lemons.

And place them all over that well-loved cookie sheet.

 Take a bag of frozen shrimp, your choice in size.
And layer it on the sheet.

Take a packet of Good Season Italian dry seasoning mix.

And sprinkle it all over the mixture.

Bake at 350 degrees for 15 minutes.

And then enjoy!

"The chief enemy of creativity is good sense."  Pablo Picasso



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